Looking for a hearty and delicious meal that's dairy-free and ready in just 45 minutes? Look no further than this Beef and Barley Soup! This comforting soup serves 8 and is the perfect main course for lunch or dinner. Each serving contains 292 calories, making it a satisfying yet guilt-free option.
To make this mouthwatering dish, you'll need a variety of ingredients including beef stew meat, bay leaves, canola oil, carrots, thyme, garlic, leeks, beef broth, pearl barley, and salt. With the help of a frying pan and a Dutch oven, you'll be on your way to creating a flavorful and filling soup that's packed with protein, fiber, and essential nutrients.
The recipe involves browning the beef and sautéing the vegetables before adding water, beef broth, and other seasonings to create a rich and savory base. After an hour of simmering, the pearl barley is added, cooking together with the beef for 30 minutes until both are tender and delicious.
Whether you're a cooking enthusiast or simply looking for a new and tasty recipe to try, this Beef and Barley Soup is sure to impress. Give it a try and enjoy a warm, satisfying meal that's dairy-free and full of flavor.
