Beef and Blue Cheese Stuffed Mushrooms

Ingredients

• 0.3 cup cheese blue crumbled
• 3 tablespoons chives minced
• 36 small cremini mushrooms 1-
• 0.5 pound ground beef 
• 0.3 teaspoon salt 
• 0.5 teaspoon steak seasoning blend 
• 0.3 cup bread crumbs whole wheat soft

Equipment

• oven
• broiler pan

Directions

1. Preheat oven to 375 degrees F.
2. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
3. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
4. Place stuffed mushrooms on rack in broiler pan.
5. Bake in 375 degrees F oven 15 to 20 minutes.
6. Sprinkle with additional chives, if desired.