8 ounces beef top sirloin steaks cut into 1/4-inch-thick strips
Equipment
frying pan
pot
wok
slotted spoon
Directions
Combine first 7 ingredients and refrigerate 4 hours or overnight.
Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes; drain. Rinse under cold water to cool.
Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 minutes.
Remove beef from wok.
Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade.
Pour marinade over vegetables in wok.
Add beef and stir-fry until liquid boils and thickens, about 1 minute.