Beef and Broccoli Wellington

Ingredients

• 20 oz broccoli frozen thawed chopped
• 1.5 pounds ground beef 
• 6.5 oz mushroom stems and pieces drained canned
• 1  onion chopped
• 16 oz crescent rolls refrigerated
• 16 oz mozzarella cheese shredded
• 8 oz cup heavy whipping cream sour

Equipment

• frying pan
• oven

Directions

1. Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.
2. Line a lightly greased 13"x9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.
3. Bake, uncovered, at 350 for 15 minutes or until golden.
4. Cut into squares to serve.