Beef and Chorizo Burgers with Roasted Chile Mayonnaise

Health score
13%
Beef and Chorizo Burgers with Roasted Chile Mayonnaise
40 min.
4
652kcal

Suggestions


Get ready to elevate your burger game with these mouthwatering Beef and Chorizo Burgers topped with a zesty Roasted Chile Mayonnaise! Perfect for a weekend cookout or a satisfying weeknight dinner, this recipe combines the rich flavors of lean ground beef and spicy chorizo sausage, creating a juicy patty that’s bursting with taste. The addition of Monterey Jack cheese adds a creamy texture that perfectly complements the savory meat.

But what truly sets this burger apart is the roasted poblano chile mayonnaise. The smoky, charred flavor of the roasted chile mixed with fresh cilantro, garlic, and lime juice creates a deliciously unique spread that will have your taste buds dancing. Each bite is a delightful explosion of flavors, making these burgers a standout choice for any meal.

In just 40 minutes, you can whip up this impressive dish that serves four, making it ideal for family gatherings or casual get-togethers with friends. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So fire up the grill, gather your ingredients, and prepare to impress your guests with these irresistible Beef and Chorizo Burgers!

Ingredients

  • tablespoon cilantro leaves fresh chopped
  • clove garlic finely chopped
  •  hawaiian rolls split
  • lb ground beef 80% lean (at least )
  • teaspoons juice of lime 
  • oz monterrey jack cheese 
  • 0.3 teaspoon pepper 
  • small poblano pepper 
  • 0.5 lb chorizo sausage cut italian crumbled
  • 0.3 cup salad dressing 
  • 0.8 teaspoon salt 
  • medium tomatoes coarsely chopped

Equipment

  • bowl
  • plastic wrap
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill. In small bowl, mix mayonnaise, garlic, lime juice and cilantro. Cover; refrigerate.
  2. Remove stem, seeds and membranes from chile; cut chile lengthwise into quarters.
  3. Place skin side down on grill. Cover grill; cook over medium heat about 10 minutes or until skin is blackened and blistered. Immediately place chile in bowl. Cover tightly with plastic wrap; cool 5 minutes. Peel off blackened skin; rinse with water. Set aside.
  4. In large bowl, mix beef, chorizo, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  5. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. During last 2 minutes of cooking, top each patty with cheese and place buns, cut sides down, on grill. Cook until cheese is melted and buns are toasted.
  6. Remove burgers and buns from grill; cover to keep warm.
  7. Finely chop roasted chile; stir into mayonnaise mixture.
  8. Spread 1 tablespoon mixture on cut sides of buns.
  9. Place burgers on bottom halves of buns; top with tomato. Cover with top halves of buns.

Nutrition Facts

Calories652kcal
Protein22.63%
Fat61.1%
Carbs16.27%

Properties

Glycemic Index
57.75
Glycemic Load
13.38
Inflammation Score
-7
Nutrition Score
21.405652051387%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.22mg
Luteolin
0.87mg
Kaempferol
0.04mg
Myricetin
0.05mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:651.74kcal
32.59%
Fat:43.58g
67.05%
Saturated Fat:19.5g
121.89%
Carbohydrates:26.11g
8.7%
Net Carbohydrates:24.59g
8.94%
Sugar:6.16g
6.85%
Cholesterol:145.74mg
48.58%
Sodium:1043.28mg
45.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.32g
72.65%
Selenium:33.23µg
47.47%
Vitamin B12:2.75µg
45.8%
Zinc:6mg
40.03%
Vitamin C:31mg
37.58%
Phosphorus:363.5mg
36.35%
Vitamin B3:6.92mg
34.6%
Calcium:314.68mg
31.47%
Iron:4.71mg
26.19%
Vitamin B6:0.5mg
25.1%
Vitamin B2:0.42mg
24.63%
Vitamin B1:0.31mg
20.91%
Manganese:0.34mg
17.25%
Vitamin A:842.78IU
16.86%
Vitamin K:17.38µg
16.55%
Folate:60.28µg
15.07%
Potassium:507.39mg
14.5%
Magnesium:43.43mg
10.86%
Copper:0.16mg
8.17%
Vitamin E:1.22mg
8.14%
Vitamin B5:0.68mg
6.84%
Fiber:1.52g
6.07%
Vitamin D:0.28µg
1.89%