Beef-and-Onion Cornbread Pie

Ingredients

• 6 servings garnishes: cheddar cheese shredded sour
• 1 tablespoon chili powder 
• 11 ounce corn kernels drained canned
• 6 servings cornbread topping 
• 0.5  bell pepper green chopped
• 1 pound ground beef 
• 1 large onion chopped
• 0.8 teaspoon pepper 
• 1 teaspoon salt 
• 10.8 ounce all natural tomato soup canned
• 1 cup water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in corn and next 5 ingredients. Reduce heat and simmer 15 minutes.
2. Pour beef mixture into a lightly greased 2-quart baking dish.
3. Spread Cornbread Topping over beef mixture.
4. Bake at 425 for 18 to 20 minutes or until golden.
5. Garnish, if desired.