Looking for a hearty and delicious meal that's both gluten-free and dairy-free? Look no further than this Beef and Onion Tater Tot Casserole! This casserole is the ultimate comfort food, packed with layers of flavor and texture that will have your taste buds dancing. With a total preparation time of just 45 minutes, it's perfect for a quick lunch or a satisfying main dish.
This recipe serves 6 and comes in at around 552 calories per serving, making it a well-rounded option for any meal. Not only is it a tasty main course, but it also doubles as a mouthwatering side dish. Plus, it's versatile – feel free to add a can of french-cut green beans or sprinkle on some Sargento 4-Blend Mexican cheese for extra flair.
To make this delectable dish, you'll need a frying pan and an oven, along with a few simple ingredients like cream of mushroom soup, lean ground beef, and Ore-Ida frozen onion tater tots. With just a sprinkle of salt and pepper for seasoning, this casserole is a breeze to whip up. So why wait? Dive into this Beef and Onion Tater Tot Casserole and experience a gluten-free, dairy-free delight that's sure to become a new favorite!
