Are you looking for a delicious and satisfying meal that’s both quick to prepare and gluten-free? Look no further than this Beef and Salsa Skillet! Perfect for busy weeknights or casual gatherings, this dish combines the hearty flavors of lean ground beef with the zesty kick of thick and chunky salsa. In just 35 minutes, you can whip up a meal that serves six, making it an ideal choice for family dinners or entertaining friends.
This recipe is not only packed with protein but also features a delightful mix of kidney beans and corn, adding both texture and nutrition. The addition of fluffy dumplings, made from a simple mix, elevates this dish to a comforting classic that everyone will love. Topped with melted Colby-Monterey Jack cheese, each bite is a burst of flavor that will leave your taste buds dancing.
Whether you’re serving it as an antipasti, starter, or a hearty snack, this Beef and Salsa Skillet is sure to impress. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this meal guilt-free. So grab your skillet and get ready to create a dish that’s not only easy to make but also a crowd-pleaser!
