Looking for a delicious and healthy main course that's also gluten and dairy-free? Look no further than this Beef Braised with Red Wine and Mushrooms recipe! This delectable dish is not only very healthy, earning an impressive 89 on our Recipe Health Score, but it's also ready in just 45 minutes and serves 4 persons.
This mouth-watering recipe combines the rich flavors of lean beef stew meat, tender carrots, and a variety of mushrooms, including cremini and dried porcini, to create a symphony of taste that's sure to impress. The beef is braised in a savory red wine sauce, complemented by garlic, thyme, and pearl onions, making it the perfect main dish for lunch or dinner.
With a total calorie count of 379 kcal per serving, this recipe strikes a balance between indulgence and health consciousness. The breakdown of macronutrients is as follows: 41.48% protein, 35.8% fat, and 22.72% carbohydrates. For those with dietary restrictions, this recipe is both gluten-free and dairy-free, ensuring that everyone can enjoy a satisfying and flavorful meal.
To enhance the dining experience, pair your Beef Braised with Red Wine and Mushrooms with a glass of affordable California merlot, such as the Buena Vista Carneros Merlot 2004. Its rich flavors of plum, black cherry fruit, and a touch of earth and smoky oak beautifully complement the earthy taste of the mushrooms and the robust flavor of the beef.
So why wait? Dive into this delightful and nutritious recipe that promises to tantalize your taste buds and nourish your body. Your taste buds and waistline will thank you!
