Beef Carrot Stew

Ingredients

• 1 tablespoon bay leaves chopped
• 8 Pieces beef boiled (Seasoned and )
• 7 medium pieces carrots 
• 0.5 teaspoon curry powder 
• 1 clove garlic 
• 1 teaspoon ginger grated
• 1 serving seasoning cubes 
• 1 small onion 
• 2  cooking spoons of blended tatashe-pepper mix (Bell peppers and scotch bonnet peppers)
• 2  vegetable oil 

Equipment

• pot
• blender

Directions

1. Scrape, wash and boil your carrots till soft.
2. Place in a blender without water and grind till completely shredded.In a pot, heat up your oil and fry your onions, garlic and ginger.
3. Pour in your Tatashe-pepper mix and your beef and allow to simmer on low heat for about 10-15 minutes.Season with curry, seasoning cubes and anything else you may wish to add.
4. Pour in your carrots and stir in and allow to simmer on low heat for another 3-5 minutes.
5. Add your chopped scent leaves and stir in and serve hot with rice, yam, plantain, pasta or any other accompaniment of your choice.