Beef & Cheese Foldover

Ingredients

• 2 cups baking mix all-purpose
• 1 cup four cheese shredded mexican style kraft finely
• 1 cup regular corn frozen
• 1 lb ground beef 
• 2 Tbsp a.1. original sauce 
• 1  onion chopped
• 0.5 tsp parsley flakes 
• 0.3 cup heinz tomato ketchup 
• 0.5 cup water hot

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
3. Add water to baking mix; stir until mixture forms dough. Shape into ball.
4. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.
5. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
6. Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
7. Bake 20 min. Top filling with cheese; bake 5 min. or until melted.
8. Sprinkle with parsley.