Beef Enchiladas Olé

Ingredients

• 12 8-inch flour tortillas ()
• 1 lb ground beef 
• 8 oz mexican velveetaâ divided cut into 1/2-inch cubes,
• 1 cup taco bellâ® & chunky salsa thick divided

Equipment

• frying pan
• microwave

Directions

1. Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
2. Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up.
3. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
4. Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.