Beef Fajita Pie

Ingredients

• 0.5 pound stir-fry beef strips 
• 4 servings cilantro leaves fresh for garnish
• 4 servings guacamole refrigerated for serving
• 0.5 cup lime-garlic salsa (recommended: Pace)
• 2 tablespoons olive oil extra-virgin
• 1 pound pepper stir-fry frozen thawed
• 12 inch pizza crust thin (recommended: Boboli)
• 2 cups mexican blend cheese shredded
• 4 servings cup heavy whipping cream sour for serving
• 2 tablespoons taco seasoning 

Equipment

• bowl
• frying pan
• oven
• grill

Directions

1. Watch how to make this recipe.
2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
3. In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning. Grill beef and pepper strips on hot oiled grill about 5 minutes total.
4. Remove pizza crust from package and place on grill. Top with salsa, cheese, beef and pepper strips.
5. Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.
6. Serve hot garnished with sour cream, guacamole, and cilantro.
7. INDOOR: Preheat oven to 450 degrees F.
8. Combine and season beef and pepper strips as directed.
9. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute beef and pepper strips for 5 minutes.
10. Remove from pan; set aside.
11. Remove pizza crusts from package and top with salsa and cheese. Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble.
12. Garnish as directed.