Beef Fajita Pizza

Ingredients

• 16 ounce bread shell italian
• 2 teaspoons chili powder 
• 0.3 teaspoon garlic powder 
• 2 ounces cheddar cheese shredded reduced-fat
• 0.5 cup pepper strips green 1 small
• 0.5 medium size purple onion separated thinly sliced
• 0.5 cup chunky salsa 
• 0.5 pound rump steak boneless lean trimmed

Equipment

• frying pan
• oven

Directions

1. Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak.
2. Add steak to skillet; cook 4 minutes on each side.
3. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
4. While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak.
5. Bake at 450 for 8 minutes; sprinkle with cheese.
6. Bake 5 additional minutes.