Indulge in the rich and hearty flavors of Beef Gulasch, a traditional dish that warms the soul and satisfies the appetite. This gluten-free and dairy-free recipe is perfect for those seeking a comforting meal without compromising on dietary needs. With a preparation time of just 45 minutes, you can easily whip up this delightful main course for a gathering of eight, making it an ideal choice for family dinners or special occasions.
The star of this dish is the tender beef shank or boneless short ribs, which are simmered to perfection in a savory blend of spices, including Hungarian hot and sweet paprika. The aromatic combination of golden-brown onions, garlic, and marjoram creates a fragrant base that elevates the dish to new heights. As the beef cooks slowly, it absorbs the rich flavors of the low-salt chicken broth and tangy white wine vinegar, resulting in a sauce that is both robust and velvety.
Not only is this Beef Gulasch a feast for the senses, but it also boasts a caloric breakdown that balances protein, fat, and carbohydrates, making it a satisfying option for any meal. Serve it alongside a glass of fruity Austrian red wine for a truly authentic experience. Whether you're enjoying it for lunch or dinner, this dish is sure to become a beloved favorite in your culinary repertoire.
