Beef Rendang: A Flavorful Gluten-Free and Dairy-Free Main Course
Indulge in the rich and aromatic flavors of Beef Rendang, a delectable gluten-free and dairy-free main dish that's perfect for your next lunch or dinner gathering. This hearty recipe serves 6 and can be ready in just 45 minutes. Each serving contains 572 calories, with a balanced caloric breakdown of 23.81% protein, 45.09% fat, and 31.1% carbs.
Prepared with a tantalizing blend of ingredients such as chili garlic sauce, boneless chuck roast, hot cooked basmati rice, chicken broth, minced garlic, ginger, and more, this Beef Rendang promises an unforgettable taste experience. The unique combination of spices, including ground cinnamon, ground turmeric, and ground lemongrass, elevates this dish to new heights, while the light coconut milk and fresh lime juice add a refreshing twist.
With its easy-to-follow instructions, you'll be guided through the process of creating this mouthwatering meal using a food processor, bowl, and saucepan. From blending the ingredients to achieving the perfect simmer, you'll master the art of Beef Rendang in no time.
Serve this delightful dish over a bed of fluffy basmati rice, and watch as your family and friends savor every bite of this Indonesian classic. Whether you're hosting a casual lunch or a grand dinner, Beef Rendang is sure to impress and satisfy all appetites.
