Indulge in the rich and savory flavors of Beef Tenderloin Asturias, a delightful dish that brings a taste of Spain right to your dining table. Perfectly seared beef tenderloin steaks are the star of this recipe, offering a tender and juicy bite that is sure to impress your family and friends. The addition of Spanish blue cheese, such as Cabrales or Valdeon, elevates this dish to new heights, providing a creamy and tangy contrast that beautifully complements the robust flavors of the beef.
This gluten-free recipe is not only quick to prepare, taking just 35 minutes from start to finish, but it also makes for a stunning main course for any occasion, whether it's a casual lunch or an elegant dinner. With a caloric content of 498 kcal per serving, you can enjoy a satisfying meal without the guilt.
The combination of dry white wine and beef broth creates a luscious sauce that ties all the elements together, while the paprika adds a subtle warmth and depth of flavor. Finished with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Treat yourself and your loved ones to a culinary experience that celebrates the bold and vibrant tastes of Spanish cuisine with this Beef Tenderloin Asturias recipe!
