Beef Teriyaki Stir Fry

Ingredients

• 2 cups broccoli florets 
• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 1 tablespoon cornstarch 
• 1 teaspoon sesame oil dark
• 0.5 pound flank steak cut into ½" strips
• 1 teaspoon garlic minced
• 1 tablespoon ginger minced peeled
• 1 cup mushrooms chopped
• 1 cup mushrooms chopped
• 6 teaspoons cooking oil 
• 1 cup bell pepper red sliced
• 2 tablespoons spring onion chopped
• 2 teaspoons sesame seed toasted
• 0.3 cup soya sauce 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
2. Heat oil in a large frying pan over medium heat.
3. Add beef and saut for 3-4 minutes just to brown it on all sides.
4. Remove from pan and set aside.
5. Add vegetables and saut for 5 minutes more, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
6. Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce.
7. Serve.