Beefy Cheese Dip

Gluten Free
Dairy Free
Health score
12%
Beefy Cheese Dip
30 min.
9
671kcal

Suggestions

Looking for a deliciously indulgent yet gluten-free and dairy-free dip to impress your guests or satisfy your cravings? Look no further than this Beefy Cheese Dip, a versatile recipe that serves as an excellent appetizer, antipasti, snack, or starter. This delectable dip, boasting a rich blend of ingredients, is ready in just 30 minutes, making it a perfect last-minute addition to any gathering or a quick snack for a movie night.

Packed with a generous serving of 9 portions, this Beefy Cheese Dip offers a generous 671 kcal per serving, ensuring it's a hearty choice that will keep you coming back for more. The star of this recipe is a harmonious marriage of flavors: the savory depth of ground beef and sausage, perfectly complemented by the creamy, melt-in-your-mouth goodness of processed cheese and the zesty freshness of green onions, all bound together by the tangy base of salsa.

This recipe stands out not just for its mouthwatering taste but also for its simplicity. With minimal equipment required – a frying pan is your only need – and straightforward instructions, it's a breeze to whip up. Whether you're hosting a casual get-together or preparing for a festive spread, this Beefy Cheese Dip is sure to be a hit. Its gluten-free and dairy-free nature makes it a thoughtful option for accommodating various dietary preferences, without compromising on the rich, satisfying experience that good food should offer.

So, why not elevate your snack game or add a new twist to your appetizer selection with this Beefy Cheese Dip? It's a recipe that promises to deliver on taste, texture, and satisfaction, making it a must-try for any cooking enthusiast looking to impress.

Ingredients

  • bunch spring onion chopped
  • pound ground beef 
  • pounds processed cheese food shredded
  • 16 ounce salsa 
  • pound sausage 

Equipment

  • frying pan

Directions

  1. In a large skillet, brown beef and sausage.
  2. Drain excess fat.
  3. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  4. Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts

Calories671kcal
Protein21.05%
Fat74.58%
Carbs4.37%

Properties

Glycemic Index
9.67
Glycemic Load
1.05
Inflammation Score
-7
Nutrition Score
22.908260894858%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:670.66kcal
33.53%
Fat:55.6g
85.53%
Saturated Fat:26.51g
165.71%
Carbohydrates:7.32g
2.44%
Net Carbohydrates:6.35g
2.31%
Sugar:4.26g
4.73%
Cholesterol:172.87mg
57.62%
Sodium:2369.69mg
103.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.31g
70.62%
Calcium:1082.98mg
108.3%
Phosphorus:810.9mg
81.09%
Vitamin B12:3.02µg
50.32%
Selenium:28.39µg
40.56%
Zinc:5.82mg
38.81%
Vitamin B3:5.16mg
25.78%
Vitamin A:1258.85IU
25.18%
Vitamin B6:0.46mg
23.09%
Vitamin B2:0.39mg
22.95%
Potassium:531.51mg
15.19%
Iron:2.42mg
13.46%
Vitamin B1:0.19mg
12.97%
Magnesium:49.92mg
12.48%
Vitamin E:1.74mg
11.59%
Vitamin B5:1.1mg
11.01%
Vitamin K:11.37µg
10.83%
Vitamin D:1.31µg
8.74%
Copper:0.15mg
7.27%
Manganese:0.11mg
5.51%
Folate:15.82µg
3.95%
Fiber:0.98g
3.91%
Vitamin C:1.81mg
2.2%
Source:Allrecipes