Looking for a delicious and unique way to enjoy chicken? Look no further than this Beer Butt Rosemary Chicken recipe! Not only is it gluten-free and dairy-free, but it's also packed with flavor and perfect for a hearty lunch or dinner. With a cooking time of just 120 minutes, this recipe is easy to prepare and serves six people. Plus, at only 398 calories per serving, it's a tasty and guilt-free option.
The star of this dish is, of course, the chicken. By placing it on top of a can of beer and seasoning it with rosemary and orange, you create a moist and flavorful dish that's sure to impress. The addition of red potatoes and a sweet onion to the baking dish adds a delicious depth of flavor to the broth, which the chicken absorbs as it cooks.
This recipe is perfect for those who love to experiment with new and exciting flavors. The combination of beer, rosemary, and orange creates a mouth-watering taste that's hard to resist. So why not give it a try and discover a new favorite dish?