Beer-Cheese Triangles

Gluten Free
Beer-Cheese Triangles
35 min.
80
9kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Beer-Cheese Triangles, a gluten-free treat that’s perfect for any gathering! These crispy, golden-brown triangles are not only easy to make but also packed with flavor, making them an irresistible starter for your next party or family get-together.

Imagine the rich, savory taste of melted Cheddar cheese combined with the unique depth of beer or apple juice, all wrapped in a light, flaky dough. Each bite offers a satisfying crunch, complemented by the nutty flavor of sesame seeds sprinkled on top. Whether you’re serving them as a snack during game day or as an elegant antipasti option, these triangles are sure to impress your guests.

With just 35 minutes of prep and cooking time, you can whip up a batch of 80 servings, making them an ideal choice for large gatherings. Plus, at only 9 calories per triangle, you can indulge without the guilt! Pair them with your favorite bean dip for an extra layer of flavor that will have everyone coming back for more.

So, roll up your sleeves and get ready to create a deliciously cheesy masterpiece that will leave your friends and family raving. These Beer-Cheese Triangles are not just a dish; they’re an experience that brings people together over great food and good times!

Ingredients

  • 0.5 cup apple juice 
  • tablespoons butter melted
  • 80 servings jicama 
  • 0.3 cup sesame seed 
  • oz cheddar cheese shredded
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
  2. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
  3. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half.
  4. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
  5. Bake 8 to 10 minutes or until golden brown.
  6. Serve with dip.

Nutrition Facts

Calories9kcal
Protein11.02%
Fat72.3%
Carbs16.68%

Properties

Glycemic Index
1.47
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
0.34826087133716%

Flavonoids

Catechin
0.02mg
Epicatechin
0.07mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:9.19kcal
0.46%
Fat:0.76g
1.17%
Saturated Fat:0.23g
1.42%
Carbohydrates:0.39g
0.13%
Net Carbohydrates:0.29g
0.1%
Sugar:0.17g
0.19%
Cholesterol:0.71mg
0.24%
Sodium:8.09mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.26g
0.52%