Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

Ingredients

• 2 tablespoons muscadavo brown sugar 
• 1 tablespoon butter 
• 1 bottle beer dark
• 2 large eggs 
• 2 cloves garlic minced
• 1 cup mushrooms quartered
• 2 teaspoons olive oil plus more for brushing
• 1 small onion sliced
• 2 servings salt and pepper black freshly ground
• 20 ounce t-bone steaks 

Equipment

• bowl
• frying pan
• paper towels
• grill
• ziploc bags

Directions

1. In a small bowl mix the brown sugar, garlic and beer.
2. Place the steaks in a resealable plastic bag and add the marinade.
3. Place it in the refrigerator for 2 to 4 hours.
4. Preheat the grill to medium heat.
5. Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes.
6. Remove steaks from plastic bag and dry steaks off with paper towels.
7. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes.
8. Place on serving plates.
9. In a medium skillet, add butter, onions and mushrooms.
10. Saute until golden brown, about 5 minutes.
11. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.