Beer-Parmesan Rolls

Ingredients

• 1 cup beer 
• 3 cups biscuit mix 
• 3 tablespoons butter melted
• 0.5 teaspoon penzey's southwest seasoning dried italian
• 1.5 ounces parmesan cheese shredded
• 3 tablespoons sugar 

Equipment

• baking sheet
• oven

Directions

1. Stir together first 6 ingredients until moistened. Drop dough by 1/4-cupfuls onto lightly greased baking sheets.
2. Bake at 425 for 25 minutes or until golden.
3. Brush rolls with 2 tablespoons melted butter, if desired.
4. Rolls may be stored overnight in an airtight container. To reheat, brush rolls with butter and bake at 425 for 4 to 5 minutes.