Bee's Mac and Cheese Bake

Health score
8%
Bee's Mac and Cheese Bake
70 min.
8
535kcal

Suggestions

Bee's Mac and Cheese Bake: A Cheesy, Comforting Delight!

Looking for a creamy, dreamy mac and cheese recipe that's sure to impress? Look no further! This Bee's Mac and Cheese Bake is a delightful twist on the classic comfort food, serving as a perfect side dish, lunch, main course, or even a main dish for your next family gathering or dinner party.

With a rich blend of 16-ounce package of shredded Cheddar cheese and condensed cream of mushroom soup, this recipe promises a burst of flavors that will have your taste buds dancing with joy. And to add a delightful crunch, crushed soda crackers are sprinkled on top, creating a golden, crispy layer that complements the tender pasta shells and melty cheese beneath.

Best of all, this recipe is a breeze to make, requiring just 70 minutes from start to finish, and it serves a generous 8 persons. Each serving comes with a moderate 535 calories, offering a well-balanced meal that won't leave you feeling weighed down.

So why wait? Dive into the world of ultimate comfort food with Bee's Mac and Cheese Bake. It's time to indulge in a cheesy, bubbly bake that promises to warm your soul and tantalize your taste buds!

Ingredients

  • 10.8 ounce cream of mushroom soup canned
  • ounces round buttery crackers crushed
  • 16 ounce shells uncooked
  • 16 ounce cheddar cheese shredded

Equipment

  • bowl
  • oven
  • pot
  • casserole dish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm.
  3. Drain, and transfer to a large bowl.
  4. Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta.
  5. Pour into the prepared casserole dish. Top with crushed crackers.
  6. Cover dish, and bake 30 minutes in the preheated oven.
  7. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.

Nutrition Facts

Calories535kcal
Protein17.6%
Fat41.22%
Carbs41.18%

Properties

Glycemic Index
8.63
Glycemic Load
17.39
Inflammation Score
-5
Nutrition Score
16.140434970026%

Nutrients percent of daily need

Calories:534.66kcal
26.73%
Fat:24.34g
37.44%
Saturated Fat:12.27g
76.71%
Carbohydrates:54.7g
18.23%
Net Carbohydrates:52.49g
19.09%
Sugar:2.85g
3.17%
Cholesterol:58.6mg
19.53%
Sodium:769.33mg
33.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.38g
46.76%
Selenium:52.53µg
75.05%
Calcium:436.12mg
43.61%
Phosphorus:416.59mg
41.66%
Manganese:0.72mg
35.82%
Zinc:3.39mg
22.57%
Vitamin B2:0.34mg
20.26%
Copper:0.28mg
13.82%
Magnesium:50.72mg
12.68%
Vitamin A:568.12IU
11.36%
Vitamin B12:0.66µg
11.03%
Vitamin B3:2.03mg
10.14%
Iron:1.73mg
9.6%
Vitamin B1:0.14mg
9.18%
Fiber:2.22g
8.87%
Folate:34.99µg
8.75%
Vitamin K:8.5µg
8.1%
Vitamin B6:0.14mg
7.17%
Potassium:234.96mg
6.71%
Vitamin E:0.98mg
6.55%
Vitamin B5:0.6mg
6.03%
Vitamin D:0.34µg
2.27%
Source:Allrecipes