Beet-and-Blue Cheese Spread

Ingredients

• 1 pound beets 
• 1 ounce cheese blue crumbled
• 2  granny smith apples peeled cut into 8 wedges
• 1 tablespoon horseradish prepared
• 12 servings pita chips 

Equipment

• food processor
• bowl
• oven
• aluminum foil

Directions

1. Preheat oven to 40
2. Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400 for 1 hour or until tender. Cool. Peel and trim off beet roots.
3. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally.
4. Serve with Pita Chips.