Bell Pepper-White Bean Salad

Ingredients

• 0.5 cup julienne-cut bell pepper green (2-inch)
• 0.5 cup julienne-cut bell pepper red (2-inch)
• 0.3 teaspoon pepper black freshly ground
• 16 ounce cannellini beans beans white rinsed drained canned
• 4 cups penne pasta tube-shaped cooked uncooked ( 8 ounces pasta)
• 2 tablespoons parsley fresh chopped
• 0.8 cup ham cubed () ( 5 ounces)
• 2 tablespoons kalamata olives diced
• 1 tablespoon olive oil 
• 1 ounce parmesan cheese grated
• 0.3 cup red wine vinegar 
• 2 tablespoons spicy brown mustard 

Equipment

• bowl
• whisk

Directions

1. Combine the first 8 ingredients in a large bowl.
2. Combine the vinegar and remaining ingredients in a small bowl, and stir well with a whisk. Stir into pasta mixture; cover and chill.