Bella’s Rosemary Red Potatoes

Ingredients

• 3 tablespoons butter melted
• 1 tablespoon rosemary leaves fresh chopped
• 6  potatoes - remove skin red scrubbed cut into wedges
• 4 servings salt and pepper to taste
• 3 tablespoons vegetable oil 

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
3. Place the potatoes into the dish, and stir until coated.
4. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
5. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.