Bell's Sweet Potato Casserole

Method:

1. 1

   Bring sweet potatoes and water to cover to a boil, and cook 20 to 30 minutes or until tender; drain. Peel potatoes, and place in a mixing bowl.

2. 2

   Heat milk and next 3 ingredients in a saucepan over medium heat, stirring until butter melts and sugar dissolves. (Do not boil.) Stir in orange juice, spices, and salt.

3. 3

   Beat potatoes at medium speed with an electric mixer until mashed.

4. 4

   Add milk mixture, beating until smooth. Spoon half of mashed sweet potatoes into a lightly greased 13- x 9-inch baking dish; top evenly with half of marshmallows.

5. 5

   Spread remaining mashed potatoes over marshmallows.

6. 6

   Bake at 350 for 25 minutes. Top with remaining half of marshmallows, and bake 8 to 10 more minutes or until marshmallows are golden.

7. 7

   Beebe Roberts, Birmingham, Alabama

Adapted from My Recipes