If you're looking for a delightful way to enjoy your vegetables, look no further than these Baked Zucchini Fries! This scrumptious side dish is not only incredibly easy to prepare, but it’s also a healthful option that satisfies your cravings for something crispy and delicious. Made with fresh zucchini, these fries are transformed into a guilt-free treat that both kids and adults will love.
What makes these Baked Zucchini Fries stand out is their versatility. Being vegetarian and gluten-free, they cater to various dietary needs while still delivering on flavor. Coated in creamy yogurt and seasoned with a hint of salt, these zucchini sticks are rolled in a crunchy mix of bread crumbs or cornflake crumbs, giving them that perfect bite without the extra oil and calories of traditional frying.
With a health score of 80 and just 266 calories per serving, this recipe checks all the boxes for a very healthy side dish. Whether served alongside your favorite sandwich or as a tasty snack on their own, these fries are a must-try. Plus, they can be ready in just about 40 minutes, making them an excellent choice for a quick weeknight dinner or a fun party appetizer. So fire up your oven and prepare to enjoy a deliciously crispy and wholesome dish that you won’t be able to resist!
