Discover the vibrant flavors of Ethiopia with this Berbere-Spiced Red Lentil Hummus, a delightful twist on the classic dip that will tantalize your taste buds. Perfect for any occasion, this hummus is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences.
In just 35 minutes, you can whip up a creamy, nutritious snack that serves four people, with each serving packing a punch of flavor and only 276 calories. The unique blend of spices, including berberé, cayenne, and cinnamon, creates a warm and aromatic profile that elevates the humble red lentil into a star dish. Whether you're hosting a gathering, preparing a light appetizer, or simply craving a healthy snack, this hummus is sure to impress.
Serve it chilled or at room temperature, and watch as it becomes the centerpiece of your antipasti spread. Pair it with fresh vegetables, pita bread, or crackers for a delightful crunch. With its rich texture and bold flavors, this Berbere-Spiced Red Lentil Hummus is not just a dish; it's an experience that brings people together around the table. Dive into this culinary adventure and enjoy the health benefits of lentils while savoring every bite!
