Berried Delight

Ingredients

• 6 tablespoons butter melted
• 8 ounce philadelphia cream cheese softened
• 1.5 cups honey maid graham cracker crumbs 
• 2 pkg jell-o vanilla flavor pudding instant (4 serving size)
• 3.5 cups milk cold
• 4 cups strawberries hulled halved
• 0.3 cup sugar 
• 8 ounce cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Mix crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate 15 min.
2. Beat cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping.
3. Spread onto crust; top with strawberries.
4. Pour 3-1/2 cups milk into large bowl.
5. Add dry pudding mixes. Beat 2 min.
6. Pour over strawberries.
7. Refrigerate 4 hours or until set.
8. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.