Berry Cheesecake Trifle

Ingredients

• 9 inch angel food cake cut into cubes
• 1 cup blueberries 
• 5 ounce cheesecake pudding mix instant
• 3 cups milk cold
• 1 pound strawberries hulled
• 12 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
2. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.