Berry Cream Tart

Health score
7%
Berry Cream Tart
27 min.
6
453kcal

Suggestions


Indulge in the delightful flavors of summer with our Berry Cream Tart, a dessert that is as visually stunning as it is delicious. This tart is a perfect way to showcase the vibrant colors and natural sweetness of fresh berries, making it an ideal treat for gatherings, celebrations, or simply a sweet ending to a weeknight dinner.

With a buttery, flaky pie crust as its foundation, this tart is filled with a luscious cream cheese mixture that is both rich and refreshing. The combination of sour cream, heavy whipping cream, and a hint of lemon juice creates a creamy filling that perfectly complements the tartness of the berries. Each bite is a harmonious blend of textures and flavors, with the creaminess of the filling contrasting beautifully with the juicy burst of blackberries, blueberries, and raspberries on top.

Not only is this Berry Cream Tart a feast for the taste buds, but it also offers a stunning presentation that will impress your guests. Garnished with elegant cantaloupe ribbons, it’s a dessert that looks as good as it tastes. Plus, it’s quick to prepare, taking just 27 minutes to get ready, and chilling it for a couple of hours ensures that it slices beautifully. Treat yourself and your loved ones to this delightful dessert that captures the essence of summer in every bite!

Ingredients

  • cup blackberries fresh
  • 0.5 cup blueberries fresh
  • 0.5 cup brown sugar 
  •  cantaloupe with vegetable peeler)
  • ounce cream cheese softened
  • 0.3 cup cup heavy whipping cream 
  • tablespoons juice of lemon fresh
  • cup raspberries fresh
  •  pie crust dough refrigerated
  • 0.3 cup cream sour
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • wire rack
  • tart form

Directions

  1. Bake pie crust in a 4- x 14-inch tart pan according to package directions until golden; cool completely on wire rack.
  2. Beat sour cream and next 5 ingredients in a large bowl.
  3. Spread mixture evenly into cooled pastry shell. Arrange berries on top.
  4. Garnish, if desired. Chill 2 hours for easiest slicing.

Nutrition Facts

Calories453kcal
Protein5.29%
Fat52.29%
Carbs42.42%

Properties

Glycemic Index
30.92
Glycemic Load
6.27
Inflammation Score
-10
Nutrition Score
13.323043636654%

Flavonoids

Cyanidin
34.19mg
Petunidin
3.95mg
Delphinidin
4.63mg
Malvidin
8.36mg
Pelargonidin
0.3mg
Peonidin
2.58mg
Catechin
9.81mg
Epigallocatechin
0.2mg
Epicatechin
1.9mg
Epigallocatechin 3-gallate
0.27mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Luteolin
0.61mg
Kaempferol
0.35mg
Myricetin
0.32mg
Quercetin
2.04mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:452.51kcal
22.63%
Fat:26.91g
41.41%
Saturated Fat:13.58g
84.86%
Carbohydrates:49.13g
16.38%
Net Carbohydrates:44.8g
16.29%
Sugar:30.67g
34.08%
Cholesterol:56.92mg
18.97%
Sodium:274.62mg
11.94%
Alcohol:0.23g
100%
Alcohol %:0.11%
100%
Protein:6.12g
12.25%
Vitamin A:3909.67IU
78.19%
Vitamin C:23.61mg
28.62%
Manganese:0.51mg
25.65%
Fiber:4.33g
17.31%
Vitamin K:14.55µg
13.85%
Vitamin B2:0.22mg
12.96%
Folate:49.4µg
12.35%
Selenium:7.57µg
10.82%
Phosphorus:105.68mg
10.57%
Vitamin B1:0.15mg
10.22%
Potassium:356.31mg
10.18%
Calcium:98.07mg
9.81%
Copper:0.18mg
9.21%
Vitamin B3:1.81mg
9.05%
Iron:1.6mg
8.91%
Magnesium:33.55mg
8.39%
Vitamin E:1.17mg
7.83%
Zinc:1.03mg
6.85%
Vitamin B5:0.67mg
6.73%
Vitamin B6:0.12mg
5.77%
Vitamin B12:0.13µg
2.1%
Vitamin D:0.16µg
1.06%
Source:My Recipes