Berry Delicious Rhubarb Crisp

Ingredients

• 1.5 cups blackberries fresh
• 1 cup brown sugar packed
• 0.5 cup butter melted
• 1 tablespoon cornstarch 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.8 cup rolled oats 
• 1.5 cups rhubarb fresh diced
• 1.5 cups strawberries fresh sliced
• 0.5 cup sugar 
• 1.5 teaspoons vanilla extract divided
• 9 servings whipped cream 
• 0.5 cup water cold

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla.
3. Pour over fruit; sprinkle with remaining crumb mixture.
4. Bake at 350° for 25-30 minutes or until bubbly.
5. Serve with ice cream.