This berry fruit crumble is a delicious and healthy dessert option that is perfect for any occasion. With a mix of fresh or frozen berries, a touch of maple syrup, and a crunchy oatmeal topping, it's a simple yet impressive dish that is sure to satisfy any sweet tooth.
What's great about this recipe is that it's not only gluten-free and dairy-free, but it's also low FODMAP, making it a gut-friendly option for those with sensitive tummies. The combination of berries provides a good source of antioxidants and vitamins, while the oatmeal and almond flour topping adds a nice boost of fiber and healthy fats.
The best part about this crumble is that it's so easy to make! Simply toss the berries with maple syrup, mix together the oatmeal topping, and bake until golden brown. It's a dessert that comes together in under an hour and is sure to impress your family and friends. So, if you're looking for a tasty and nutritious treat, this berry fruit crumble is definitely one to try!
