Berry Summer Poke Cake

Ingredients

• 0.5 cup blueberries fresh
• 1 Tbsp kool-aid strawberry flavor sugar-sweetened drink mix 
• 1 cup strawberries fresh quartered
• 3 oz jell-o strawberry flavor gelatin 
• 0.5 cup water cold
• 1 cup water boiling
• 2 cups cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• frying pan
• oven
• skewers

Directions

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
3. Frost cake with COOL WHIP; top with berries.