Berrymisu

Health score
7%
Berrymisu
45 min.
8
809kcal

Suggestions


Indulge your senses with our delightful Berrymisu, a luscious twist on the classic tiramisu that brings together the vibrant flavors of fresh and frozen raspberries. This elegant dessert is perfect for any special occasion or as a refreshing treat to impress your guests. With its beautiful layers of creamy raspberry filling and crisp ladyfinger-style cookies, Berrymisu not only looks stunning but also tantalizes your taste buds with a burst of fruity goodness.

In just 45 minutes, you can create a dessert that offers a delightful balance of sweetness and acidity, thanks to the zingy fresh lemon juice that brightens every bite. Each serving is a light yet satisfying experience, making it suitable as a side dish or a lovely end to a meal. The whipped cream adds a luxurious touch, while the fresh raspberries serve as the perfect garnish, enhancing both presentation and flavor.

Whether you're hosting a dinner party, celebrating a birthday, or simply wanting to indulge in something sweet, this Berrymisu is sure to impress. It's not just a dessert; it's a conversation starter, a visually appealing masterpiece, and a treat that everyone will rave about. So gather your ingredients and prepare to create a memorable experience with this delightful recipe!

Ingredients

  • 40  grands flaky refrigerator biscuits ladyfinger-style crisp () ( cookies; from two 3.5-ounce packages)
  • 12 ounces cream cheese room temperature
  • 0.5 cup juice of lemon fresh
  • servings raspberries fresh
  • 12 ounce raspberries unsweetened frozen thawed
  • 1.5 cups sugar 
  • cup water 
  • cups whipping cream chilled

Equipment

  • bowl
  • sauce pan
  • sieve
  • hand mixer

Directions

  1. Puree thawed raspberries in processor until smooth. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Discard seeds in strainer. Using electric mixer, beat cream cheese and 1/2 cup sugar in large bowl until smooth. Beat chilled whipping cream in another large bowl until peaks form. Gently fold whipped cream into cream cheese mixture.
  2. Add pureed raspberries and fold just until combined.
  3. Bring remaining 1 cup sugar, 1 cup water and lemon juice to boil in small saucepan, stirring frequently. Cool slightly. Dip 1 biscuit briefly into lemon syrup, turning to coat.
  4. Place flat side up in bottom of 12-cup trifle dish. Repeat with enough biscuits to cover bottom of trifle dish, trimming biscuits to fit if necessary.
  5. Spread 1/3 of raspberry-cream cheese mixture over biscuits in trifle dish. Dip more biscuits into lemon syrup and arrange atop raspberry-cream cheese mixture in dish, covering completely and trimming to fit if necessary. Repeat layering with more raspberry-cream cheese mixture, then biscuits; top with remaining raspberry-cream cheese mixture.
  6. Cover and refrigerate until set, at least 3 hours and up to 1 day.
  7. Garnish with fresh raspberries and with fresh mint sprigs, if desired.

Nutrition Facts

Calories809kcal
Protein3.99%
Fat54.28%
Carbs41.73%

Properties

Glycemic Index
26.64
Glycemic Load
48.25
Inflammation Score
-8
Nutrition Score
15.758695685345%

Flavonoids

Cyanidin
46.93mg
Petunidin
0.32mg
Delphinidin
1.35mg
Malvidin
0.13mg
Pelargonidin
1mg
Peonidin
0.12mg
Catechin
1.34mg
Epigallocatechin
0.47mg
Epicatechin
3.61mg
Epigallocatechin 3-gallate
0.55mg
Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Kaempferol
0.06mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:809.18kcal
40.46%
Fat:50.03g
76.97%
Saturated Fat:26.35g
164.69%
Carbohydrates:86.54g
28.85%
Net Carbohydrates:79.18g
28.79%
Sugar:56.48g
62.75%
Cholesterol:110.18mg
36.73%
Sodium:329.12mg
14.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.27g
16.55%
Manganese:0.91mg
45.48%
Vitamin C:33.12mg
40.15%
Vitamin A:1523.5IU
30.47%
Fiber:7.36g
29.44%
Vitamin B2:0.41mg
24.41%
Vitamin E:3.05mg
20.32%
Folate:71.29µg
17.82%
Vitamin B1:0.23mg
15.64%
Vitamin K:16.29µg
15.52%
Phosphorus:143.96mg
14.4%
Iron:2.33mg
12.97%
Selenium:8.99µg
12.84%
Vitamin B3:2.34mg
11.72%
Calcium:114.83mg
11.48%
Magnesium:38.76mg
9.69%
Potassium:327.93mg
9.37%
Vitamin B5:0.9mg
9.02%
Copper:0.16mg
8.06%
Vitamin B6:0.14mg
7.18%
Zinc:1.05mg
6.97%
Vitamin D:0.95µg
6.35%
Vitamin B12:0.19µg
3.15%
Source:Epicurious