Best Apple Crisp

Health score
1%
Best Apple Crisp
50 min.
6
326kcal

Suggestions


Indulge in the warm, comforting flavors of our Best Apple Crisp, a delightful dessert that perfectly captures the essence of fall. This recipe is a celebration of tart cooking apples, harmoniously blended with a sweet, buttery topping that creates a satisfying crunch with every bite. Whether you're hosting a family gathering or simply treating yourself after a long day, this apple crisp is sure to impress.

With just 50 minutes of preparation and baking time, you can easily whip up this delicious dessert that serves six. The combination of brown sugar, oats, and spices like cinnamon and nutmeg not only enhances the natural sweetness of the apples but also fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting dessert.

What makes this recipe truly special is its versatility. Serve it warm, straight from the oven, and elevate the experience with a generous scoop of cream or ice cream on top. The contrast of the warm, gooey apples and the cold, creamy topping creates a delightful balance that will leave your taste buds dancing.

So, gather your ingredients and get ready to create a dessert that will become a cherished favorite in your home. The Best Apple Crisp is not just a dish; it's a heartwarming experience that brings people together around the table, making memories one delicious bite at a time.

Ingredients

  • cups baking apples are apples that have a sweet-tart balance and hold their shape when sliced
  • 0.8 cup brown sugar packed
  • 0.5 cup flour all-purpose
  • 0.5 cup rolled oats 
  • 0.3 cup butter softened
  • 0.8 teaspoon ground cinnamon 
  • 0.8 teaspoon nutmeg 
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  4. Serve warm with cream.

Nutrition Facts

Calories326kcal
Protein3.25%
Fat32.66%
Carbs64.09%

Properties

Glycemic Index
55.5
Glycemic Load
11.94
Inflammation Score
-4
Nutrition Score
5.6739129929439%

Flavonoids

Cyanidin
1.31mg
Peonidin
0.02mg
Catechin
1.08mg
Epigallocatechin
0.22mg
Epicatechin
6.28mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.1mg
Kaempferol
0.12mg
Quercetin
3.34mg

Nutrients percent of daily need

Calories:326.48kcal
16.32%
Fat:12.22g
18.79%
Saturated Fat:7.41g
46.31%
Carbohydrates:53.93g
17.98%
Net Carbohydrates:50.7g
18.44%
Sugar:37.85g
42.06%
Cholesterol:31.95mg
10.65%
Sodium:99.1mg
4.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.73g
5.47%
Manganese:0.41mg
20.74%
Fiber:3.23g
12.9%
Vitamin B1:0.13mg
8.87%
Selenium:6.15µg
8.79%
Vitamin A:407.45IU
8.15%
Vitamin B2:0.11mg
6.74%
Phosphorus:64.49mg
6.45%
Folate:25.13µg
6.28%
Iron:1.11mg
6.15%
Potassium:188.22mg
5.38%
Calcium:52.97mg
5.3%
Magnesium:20.66mg
5.16%
Vitamin C:3.92mg
4.75%
Copper:0.08mg
4.14%
Vitamin B3:0.82mg
4.11%
Vitamin E:0.52mg
3.44%
Vitamin B6:0.06mg
3.16%
Zinc:0.46mg
3.05%
Vitamin B5:0.29mg
2.87%
Vitamin K:2.99µg
2.85%
Vitamin B12:0.06µg
1.07%