Best Cherry Cheesecake

Ingredients

• 0.5 cup butter melted
• 21 ounce cherry pie filling canned
• 8 ounce cream cheese softened
• 28  graham crackers crushed
• 1 cup milk 
• 2.6 ounce whipped topping mix dry dream whip® (such as )
• 0.5 cup sugar white

Equipment

• bowl

Directions

1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
2. Beat milk and whipped topping mix in a bowl until fluffy.
3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth.
4. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.