Best Ever Pasta Salad

Ingredients

• 4  chicken breast halves boneless cooled cubed cooked
• 2 tablespoons capers minced
• 0.5 teaspoon dill weed dried
• 0.5 teaspoon tarragon dried
• 1  bell pepper diced green seeded
• 4  green onions diced
• 8 servings coarsely ground pepper black to taste
• 0.5 pound havarti cheese diced
• 2 teaspoons mustard dijon-style prepared
• 2 cups rotelli pasta 
• 0.3 cup pimento minced
• 1 teaspoon salt 
• 1 cup vegetable oil 
• 0.5 cup citrus champagne vinegar 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
4. In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken.
5. Add dressing to taste and toss to coat.