Best One Pot Cheese and Macaroni

Ingredients

• 0.3 teaspoon ground pepper black
• 1 cup parmesan cheese shredded
• 8 ounces seashell pasta 
• 0.5 teaspoon salt 
• 4 cups cheddar cheese shredded
• 3 cups water 
• 1 cup milk whole

Equipment

• pot

Directions

1. Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
2. Stir in the milk, and continue boiling for another 5 minutes.
3. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.