Better Choice Our Perfect Zesty Chicken Tortilla Bake

Ingredients

• 7 oz milk cheddar cheese shredded 2% divided kraft
• 3 cups milk fat-free
• 0.5 cup flour 
• 16 6-inch flour tortillas ()
• 0.5 cup parsley fresh chopped
• 0.5 cup miracle whip dressing light
• 0.5 cup taco bellâ® & chunky salsa thick
• 1.5 lb chicken breasts boneless skinless cooked cut into bite-size pieces

Equipment

• sauce pan
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened.
3. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
4. Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla.
5. Roll up.
6. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
7. Bake 25 min. or until heated through.