Better-Than-Almost-Anything Cake

Popular
Health score
1%
Better-Than-Almost-Anything Cake
183 min.
15
433kcal

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Indulge your sweet tooth with the irresistible Better-Than-Almost-Anything Cake, a dessert that promises to elevate any gathering or celebration. This decadent treat combines layers of rich flavors and textures, making it a favorite among dessert lovers. With its moist German chocolate cake base, this cake is not just a dessert; it's an experience that will leave your guests raving.

Imagine the warm cake, freshly baked and still slightly warm, being transformed into a luscious delight as you poke holes into it, allowing sweetened condensed milk to seep in. The addition of caramel, butterscotch, or fudge topping creates a gooey layer that perfectly complements the cake's richness. Topped with a fluffy layer of whipped topping and a sprinkle of crunchy toffee bits, this cake is a delightful contrast of flavors and textures that will have everyone coming back for seconds.

Perfect for parties, potlucks, or simply a cozy night in, this cake serves 15, making it ideal for sharing. With a preparation time of just over three hours, including chilling, you can easily whip it up ahead of time. Each slice is a heavenly 433 calories of pure bliss, making it a worthy indulgence. So gather your ingredients and get ready to impress your friends and family with this show-stopping dessert that truly lives up to its name!

Ingredients

  • 16 oz topping 
  • box chocolate cake mix betty crocker® supermoist®
  • 14 oz condensed milk sweetened canned
  • oz toffee chips 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • frying pan
  • oven
  • knife
  • wooden spoon

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  2. Poke top of warm cake every 1/2 inch with handle end of wooden spoon.
  3. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
  4. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  5. Spread whipped topping over top of cake.
  6. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts

Calories433kcal
Protein5.25%
Fat33.42%
Carbs61.33%

Properties

Glycemic Index
7.47
Glycemic Load
13.77
Inflammation Score
-3
Nutrition Score
6.8782608833002%

Nutrients percent of daily need

Calories:432.58kcal
21.63%
Fat:16.42g
25.26%
Saturated Fat:8.41g
52.59%
Carbohydrates:67.79g
22.6%
Net Carbohydrates:66.25g
24.09%
Sugar:49.11g
54.57%
Cholesterol:25.33mg
8.44%
Sodium:407.13mg
17.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.28mg
1.76%
Protein:5.8g
11.6%
Phosphorus:190.06mg
19.01%
Calcium:149.04mg
14.9%
Selenium:8.67µg
12.38%
Vitamin B2:0.21mg
12.21%
Copper:0.23mg
11.32%
Iron:1.76mg
9.77%
Vitamin E:1.38mg
9.17%
Magnesium:36.59mg
9.15%
Manganese:0.18mg
8.92%
Potassium:302.07mg
8.63%
Fiber:1.54g
6.15%
Vitamin B1:0.09mg
5.82%
Folate:22.73µg
5.68%
Vitamin A:257.48IU
5.15%
Zinc:0.76mg
5.09%
Vitamin B3:0.61mg
3.06%
Vitamin B12:0.18µg
3.02%
Vitamin B5:0.29mg
2.94%
Vitamin K:2.92µg
2.78%
Vitamin B6:0.04mg
1.76%