Better-Than-Ever Beef Enchiladas

Ingredients

• 0.5 cup tex mex cheese shredded divided kraft
• 2 tablespoons cilantro leaves chopped
• 0.5 pound extra ground beef lean
• 8 6-inch flour tortillas 
• 0.5 cup bell pepper green chopped
• 2 tablespoons 2 tablespoons kraft calorie-wise zesty italian dressing italian kraft
• 0.5 cup bell pepper red chopped
• 2 cups salsa divided

Equipment

• frying pan
• oven
• baking pan
• aluminum foil
• microwave

Directions

1. Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally.
2. Remove from heat; stir in 1/4 cup cheese.
3. Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish.
4. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up.
5. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
6. Bake 20 min. or until heated through. Uncover; top with remaining cheese.
7. Bake 2 to 3 min. or until melted. Top with cilantro.