Better than Sex Cake IV

Ingredients

• 20 ounce pineapple with juice crushed canned
• 0.8 cup coconut or flaked toasted
• 0.3 cup confectioners' sugar 
• 1 cup heavy whipping cream 
• 7 ounce vanilla pudding mix instant
• 3 cups milk 
• 0.5 cup pecans chopped
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• sauce pan
• oven
• cake form

Directions

1. Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
2. While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals.
3. Pour pineapple mixture over cake. Cool completely.
4. Beat pudding mix with milk until smooth.
5. Spread pudding over cooled cake.
6. Whip cream until slightly thickened.
7. Add confectioner's sugar and vanilla, and whip until soft peaks form.
8. Spread over top of cake. Chill cake for 24 hours.
9. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.