Better-Than-Takeout Thai Stir-Fry

Ingredients

• 3 cups bean sprouts 
• 1 small head broccoli cut into spears
• 9 ounce chicken breast strips/pre-cooked/chopped diced cooked
• 0.5 cup chicken broth 
• 12 ounce coleslaw mix shredded
• 0.3 cup creamy peanut butter 
• 2 cups mushrooms sliced
• 2 cups mushrooms sliced
• 1 pinch pepper red
• 1 tablespoon sesame seed toasted
• 1 tablespoon soya sauce 
• 0.5  onion sweet sliced

Equipment

• frying pan

Directions

1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat.
2. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth.
3. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through.
4. Sprinkle with toasted sesame seeds to garnish.