Big Blue Burgers

Ingredients

• 0.5 pound cheese blue crumbled
• 4 servings cheese dressing blue homemade store bought ( or )
• 4  crusty rolls split
• 1 handful flat parsley chopped
• 1.3 pounds ground sirloin 
• 4 servings olive oil extra-virgin for drizzling
• 4 servings romaine lettuce leaves 
• 1  shallots boiling minced
• 4 servings steak seasoning black
• 1 slices vine tomato ripe
• 1 tablespoon worcestershire 

Equipment

• grill
• broiler

Directions

1. Watch how to make this recipe.
2. Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
3. Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
4. Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.