Big Easy Barbecue Shrimp

Ingredients

• 3  bay leaves 
• 0.8 cup butter 
• 2 tablespoons asian garlic-chili pepper sauce 
• 16 oz baguette french sliced
• 2 teaspoons hot sauce 
• 1 tablespoon penzey's southwest seasoning italian
• 0.3 cup catsup 
• 2  lemons sliced
• 2 tablespoons old bay seasoning 
• 3 pounds shrimp fresh unpeeled
• 0.3 cup worcestershire sauce 

Equipment

• sauce pan
• oven
• aluminum foil
• broiler pan

Directions

1. Preheat oven to 32
2. Place shrimp in a shallow aluminum foil-lined broiler pan. Stir together butter and next 8 ingredients in a saucepan over low heat until butter melts; pour over shrimp.
3. Bake 25 minutes, stirring and turning shrimp after 10 minutes.
4. Serve with French bread.