Bird to the Last Drop

Ingredients

• 2 teaspoons thyme leaves dried
• 10 ounce vegetables mixed frozen
• 1 teaspoon old bay seasoning 
• 0.5 cup rice 
• 6 servings salt and pepper to taste
• 1  turkey carcass 
• 2 cups turkey cubed cooked
• 2 quarts vegetable stock 

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
3. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
4. Remove the bones before serving.