Biscuit-Topped Chicken and Vegetable Bake

Health score
19%
Biscuit-Topped Chicken and Vegetable Bake
55 min.
6
518kcal

Suggestions


Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this Biscuit-Topped Chicken and Vegetable Bake! This delightful dish combines tender chicken and vibrant mixed vegetables, all enveloped in a creamy, savory sauce that will warm your heart and satisfy your taste buds.

What makes this recipe truly special is the golden, flaky biscuits that crown the dish, adding a delightful texture and flavor contrast. As they bake to a perfect golden brown, they soak up the delicious flavors of the chicken and vegetables beneath, creating a harmonious blend that is simply irresistible.

Not only is this meal a feast for the senses, but it’s also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can have a hearty dinner on the table in just 55 minutes. Perfect for busy weeknights or a cozy weekend gathering, this Biscuit-Topped Chicken and Vegetable Bake is sure to become a family favorite.

So gather your loved ones, and get ready to enjoy a comforting dish that brings everyone together. With its creamy filling and buttery biscuit topping, this recipe is a delightful way to make mealtime memorable!

Ingredients

  • 12 oz grands flaky refrigerator biscuits refrigerated pillsbury® golden layers® canned
  • oz chicken breast strips/pre-cooked/chopped diced frozen cooked
  • 10.8 oz cream of chicken soup with herbs canned
  • oz cream cheese cubed
  • 0.5 cup milk 
  • lb savory vegetable mixed green frozen giant®

Equipment

  • sauce pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  2. In large saucepan, combine soup, cream cheese and milk; mix well. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and vegetables. Cook 10 to 15 minutes or until bubbly, stirring occasionally.
  3. Pour into sprayed baking dish.
  4. Separate dough into 10 biscuits.
  5. Cut each biscuit in half crosswise. Arrange biscuit halves, curved side up, over chicken mixture around edge of baking dish.
  6. Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.

Nutrition Facts

Calories518kcal
Protein16.54%
Fat43.67%
Carbs39.79%

Properties

Glycemic Index
36.17
Glycemic Load
28.03
Inflammation Score
-10
Nutrition Score
17.989130268926%

Nutrients percent of daily need

Calories:517.51kcal
25.88%
Fat:25.22g
38.81%
Saturated Fat:9.2g
57.5%
Carbohydrates:51.72g
17.24%
Net Carbohydrates:47.96g
17.44%
Sugar:14.03g
15.59%
Cholesterol:56.97mg
18.99%
Sodium:675.95mg
29.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.5g
43%
Vitamin A:4212.34IU
84.25%
Vitamin B3:8.87mg
44.35%
Selenium:18.12µg
25.89%
Manganese:0.47mg
23.56%
Phosphorus:230.43mg
23.04%
Vitamin B1:0.34mg
22.89%
Vitamin B2:0.37mg
22.05%
Vitamin B6:0.39mg
19.42%
Iron:3.4mg
18.91%
Folate:71.84µg
17.96%
Fiber:3.76g
15.04%
Vitamin E:1.9mg
12.7%
Potassium:393.13mg
11.23%
Magnesium:44.16mg
11.04%
Copper:0.21mg
10.5%
Vitamin C:7.91mg
9.59%
Vitamin B5:0.96mg
9.59%
Zinc:1.34mg
8.97%
Vitamin K:8.81µg
8.39%
Calcium:78.52mg
7.85%
Vitamin B12:0.29µg
4.76%
Vitamin D:0.27µg
1.77%